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Switching to organic coffee is best both for you and the environment, considering how organic farms are conscious when it comes to their carbon footprint, emitting less chemicals into nature, and combat climate change. The resultant coffee that you get contains healthy antioxidants and tastes way better than plain old inorganic coffee!
We have carefully selected the best organic coffee beans by considering some important features, such as the type, roast, and flavor to bring you a detailed review. These are crucial as they determine how your coffee will brew, taste, and smell, as well as the level of caffeine it will contain. So, let’s delve into a detailed review of each selection in our list of the best organic coffee beans!
Other features: USDA organically certified; originates from the western slopes of the Andes in Peru
The Organic Peruvian Chanchamayo is a 100% Arabica coffee that originates from the western slopes of the Andes, Peru. This Peruvian coffee comes in a bag with the net weight of 12 ounces or 5 pounds. When it comes to the type of roast and flavor, this organic coffee is perhaps the safest choice, with a full city or medium roast that is neither too caffeinated, nor very light. The nutty notes of this coffee make it well-suited for all kinds of hot and cold coffee beverages. The smooth and delicate texture of this coffee makes it easy to process and full of flavorful goodness.
One thing that makes this organic coffee stand out from other brands is the way it is harvested and sourced. This coffee is shade grown at the high altitudes of Peru, with approximately 5,600 feet high in the Chanchamayo river valley.
What do we love it for?
With a USDA organic certification, this coffee is a pure and chemical free product. The organic certification also ensures high-quality beans that are guaranteed to have a consistent flavor every time! Moreover, we absolutely love this coffee for its perfect ratio of acidity and volume.
What were we disappointed with?
Even though this Peruvian organic coffee has an unmatched quality, health benefits and flavor, it is not available in other roasts for people who prefer more bitter and caffeinated espresso or a darker roast for less caffeine content.
Flavor and notes: smoky, bittersweet, hints of caramel
Net weight: 18 oz.
Other features: certified organic (USDA) and kosher
This 100% Arabica coffee is a coffee lover’s dream. The Peet’s Coffee Organic French Roast Whole Bean Coffee is an excellent dark French roast, with the perfect oily texture and smoky flavor. It is grown organically and sourced sustainably, allowing you to be a conscious coffee drinker. The dark roast gives a richer flavor, with smoky and bittersweet mouthwatering flavors. The extra hints of caramel in the notes set it apart from other dark French roast coffee beans, adding a ting of sweetness to the smoky flavor. The net weight of this coffee is 18 ounces.
This organic coffee is a unique pick, made from the world’s best coffee beans. It is hand roasted, meticulously ensuring freshness, and quality and USDA standards. It is the best option for people who prefer their coffee freshly roasted and flavorful.
What makes it special?
There are many things that we admire in this coffee, including its superior quality, exquisite taste, and unmatched freshness. It is certified by the USDA and Kosher, ensuring drinkers that it is safe and sustainable!
What cons did we find?
There is no brand that even comes close to Peet's Coffee Organic French Roast Whole Bean Coffee, however there are some things that can be improved. This organic coffee is not available in other sized bags or in ground form for people who do not have time for grinding whole bean coffee.
Other features: originates from the Lake Kivu region of Rwanda; organic and Fair Trade certified
The Rwanda Organic Free Trade 12 oz. Whole Bean is perhaps best organic coffee you can get, at an affordable price. This 100% Arabica coffee comes in a light roast, which is perfect for people who need a strong caffeine kick to start their mornings. This rich and flavorful organic Arabica comes in a 12-ounce reusable valve bag. It has notes of sweet and earthy flavor that are not artificially incorporated, making it a rich and naturally flavorful coffee.
The best thing about this coffee is that it originates from the Lake Kivu region of Rwanda, grown at an altitude of 1,800 meters from sea level. The volcanic soil and climate of this region is extremely suitable for producing flavorful coffee, with exquisite cherry fruit notes that come naturally from the soil.
What are its best features?
We really like this organic coffee for its rich flavors and unique natural notes. It comes with an organic and Fair Trade Certification, which ensures sustainable sourcing, conscious and rightful trading and the minimization of artificial chemicals. The safety and authenticity of this organic coffee is bound to win you over!
What could be improved?
While this coffee is widely loved by many users, there are some things that have room for improvement. One such issue is that of consistency in taste, which makes returning buyers unsure of buying it again.
Other features: sourced from Indonesia, Central and South America; certified organic, fair trade, kosher
The kicking horse medium roast coffee has the perfect blend of stone fruit and cocoa which produces a rich and robust taste. This wholesome blend also has hints of sweet tobacco. While this may sound like an experimental flavor, its richness and intensity appeal to everyone. You can prepare this roast in a variety of ways and take your coffee game to the next level.
Compared to older Three Sisters coffee beans, the Kicking Horse blend is richer and more flavorful. This makes your coffee drinking experience a treat.
What makes it special?
The main aspect that really stood out to us is this coffee is grown and sourced in a socially and environmentally responsible way. It also comes from sustainable farms. This means that with every cup of coffee you can also feel good about supporting a sustainable business. Another thing we like about these coffee beans is that they are an extremely versatile option, and you can prepare them in a variety of ways including a French press, a drip machine or even a refreshing cold brew!
What cons did we find?
In case you are particular about your coffee and strictly enjoy medium roast, this may not be the option for you. This blend includes a mix of light, medium and dark beans which can make the flavor slightly inconsistent and flat. Another con of these coffee beans is that they have a strong and unusual smell which people may not like.
Other features: sourced from Central America; USDA Organic and Natural Food Certifiers (NFC) 2020 certified; single-origin from Nicaragua; low-acidic
The Lifeboost Dark Roast Whole Bean Coffee is the perfect ethically sourced blend! The beans undergo an organic process where they are dried under the sun and then washed with spring water. This process gives them a rich and nutty taste. A great thing about this coffee is that it is ethically sourced from Nicaragua and is also low acidic. This makes it a good option for those with weak stomachs.
This Lifeboost Dark Roast Whole Bean Coffee is a great option for those who like their coffee natural and organic! Not only is the process organic, but the taste also reflects this.
What stands out?
We loved that these beans are single origin, this makes them a much more ethically and responsibly sourced option. It is also a low acid option which makes it a refreshing drink that will feel like a gentle treat to your stomach.
What cons did we manage to find?
While this coffee has a great taste and texture, it can be inconsistent when it comes to the dark roast, and you may find that your roast is weak and not as rich as promised. It is also an expensive option and will not last you that long.
Other features: USDA Organic, Canada Organic, UTZ & Euro Leaf Organic certified; sustainably grown
The Lavazza Organic ¡Tierra! Light Roast Whole Bean Coffee Blend is one of the strongest organic coffees you will ever taste. With 100% Arabica beans, this coffee is the best mountain coffee. It comes with a perfect light roast that ensures the beans are dry and retain their natural flavors to the fullest. The notes of flowers and fruits make it unique, giving your taste buds a picnic. It comes in a small 2.2-pound bag.
The best thing about this coffee is the addition of whimsical notes that makes it popular among buyers who prefer experimenting with their coffee and trying unique flavors.
What stands out?
We like this coffee for its many qualities and one of them is the certifications that it comes with. This coffee is certified by USDA, Canada Organic, UTZ and Euro Leaf Organic, ensuring sustainable production and sourcing, as well as the highest quality! The rich Italian roast is just the perfect level for a strong coffee and the notes of honey, malt, and chocolate combat the harshness of high caffeine.
What cons did we manage to find?
While most buyers like the price of this organic coffee, the quantity is hardly enough to last you a whole month. Moreover, most regular coffee drinkers do not prefer such gourmet flavors and would rather have a more traditional cup of coffee, so this might not be the best coffee for everyday use.
Other features: includes beans from Honduras, Guatemala and Brazil; mountain grown
The Cigar Blend Coffee 12 oz. Whole Bean is a very niche option, created especially for people who enjoy taking their coffee with a side of cigar. This 100% Arabica blend is sustainably sourced from different regions of the world, to get the best and richest coffee beans. The bold blend has chocolaty notes that are a perfect combination with its smoky undertones. It comes in a dark roast that brings out the original flavors of the beans, along with a smoky bitter flavor for cigar lovers. It comes in 12 ounces as well as 5 pounds bags, made from reusable materials.
What makes this coffee unique is its amalgamation of coffee beans from different regions, like Brazil, Honduras and Guatemala, places that are famous for excellent coffee quality. The unique cigar flavor has an interesting history to it, whereby the creator of this coffee enjoys having a cigar with his coffee, so he made this exquisite cigar blend coffee!
Why did it make our list?
We like this coffee for its unique notes, light caffeine content and harsh tastes that are perfect for people who enjoy rich and bitter coffee. Moreover, this shade grown mountain coffee is always fresh tasting due to its weekly fresh roasting.
What is not ideal about it?
While this coffee is a very niche targeted option, there are some limitations to it. Even though it is organically grown, it doesn’t have any certifications or stamps. Moreover, the flavors might be too strong or harsh for people who are not used to having such bitter and smoky notes in their coffee.
Other features: CCOF Certified Organic; sourced from Honduras
This coffee is perfect for those who like a chocolate flavor in their coffee. The subtle earth organic coffee has a medium dark roast and is the right balance between bitter and sweet. The best part is that you get to enjoy a subtle chocolate flavor as well. These beans have been certified organic and they are sourced from Honduras.
This brand is best suited for those who enjoy their coffee sweet and don’t mind some delicious chocolate undertones.
Why is it special?
We love that this coffee blend is 100% organic! This makes it great for your stomach and you will not have to worry about an artificial blend giving you a haircut. This coffee also caters to those who enjoy their cup of coffee slightly sweet and do not want it only dark and bitter.
What are the flaws?
While this coffee blend is widely loved and enjoyed, according to recent reviews, it has deteriorated in quality and does not live up to its original taste. The beans are sometimes pale, stale and taste sour. This means your cup of coffee might not live up to the hype.
Other features: USDA organic; sourced from Central and South America
The Real Good Dark Roast Whole Bean Coffee comes in a rich and dark blend. It is a 100% Arabica which lends it a strong and vibrant flavor. It comes in a 2-pound pack which means you have got your coffee fix set for many days. Another great aspect is that it has been rated USDA organic and it is ethically sourced from Central and South America. When it comes to the flavor, this blend offers a rich and delicious mix of bell pepper and cedar with lemon undertones.
Real Good is a popular and highly rated coffee beans brand. The dark roast whole bean model is known for its rich taste and aroma. It is especially popular amongst coffee lovers who enjoy their coffee strong.
What makes it stand out?
This coffee has a dark and intense flavor that you will enjoy. Sometimes dark coffee tends to taste slightly burnt, but you will not have to worry about any burnt taste with this option. It also comes in convenient and useful packaging. The ziplock bag is airtight and easy to close which makes storing the coffee very easy.
Which disadvantages must you keep in mind?
While this coffee is great in terms of taste and texture, it can be a little tricky to prepare. If you over-grind it by accident the taste will be ruined, and you will not be able to enjoy the coffee.
Probably the Best Coffee 12 oz. Whole Bean, as the name suggests is probably the best mountain grown coffee you can get. It is a 100% Arabica, shade grown in mountainous regions. The bag of this whole bean coffee comes in a 12-ounce size, making it last a whole month, or a 5-pound bag that is of an even better value. The city medium-dark roast is perfect for an equally oily, yet chocolaty flavor, having a good balance between earthy and sweet.
This coffee is one of the most liked whole bean organic coffee because of its superior quality and roast. It is freshly roasted weekly, having an exquisite earthy and sweet flavor.
Why did it make our list?
The naturally sweet flavor of this coffee is something that we like the most. It gives you a much-needed caffeine kick in the morning, while allowing you to taste the deep and rich flavors of excellent Arabica. It comes in a reusable value packing that is safer for the environment.
What is not ideal about it?
While this is a very well-liked organic coffee, it is not certified by any quality assurance bodies, like the USDA, Kosher or other organic stamps that assure buyers that it is 100% organically produced and sustainably sourced.
Things to Consider
As we move towards more trying times, it is becoming increasingly important for most consumers to ensure their purchases are less exploitative and more sustainable. Moreover, a healthy lifestyle is increasingly becoming more popular, especially due to the influencer culture and organic coffee is at the top of the list of things that are cool right now. However, it can be very difficult to turn your life around and switching to organic coffee is no different. So, we bring you a detailed buying guide that will help you pick the best organic coffee according to your tastes and preferences.
Why Choose Organic Coffee?
A sustainable way of growing coffee without the use of chemical pesticides and fertilizers
People often wonder why organic coffee is becoming increasingly popular and what the hype is about. There are many benefits to quitting traditionally-sourced coffee and switching to drinking organic coffee. For one it is healthier by a great deal.
The lack of pesticides and chemicals used for producing coffee absent in organic coffee harvesting makes it better for your body. Moreover, organic coffee growing ensures the retention of useful minerals, vitamins, and antioxidants, having many health benefits that may not be present in other coffee.
It is also better for the environment as it is grown in shade, making it better for not just the consumers, but planters and the environment as well. Organic coffee harvesting requires no deforestation, preserving nature. Shade growing techniques also ensure a better and more flavorful coffee.
Features to Consider Before You Buy Organic Coffee Beans
Just like you do before buying regular coffee, there are certain features that you need to take into account before buying organic coffee. Some of these features are the same, such as type, roast, weight, and notes. These features help you determine the taste, aroma and strength of your coffee. However, there are certain extra features that you must consider before buying organic coffee. These include the origin of the beans, the organic certifications that enable you to trust the brand, and the caffeination label if you are a decaf drinker. We have elaborated on these features, so you can make a more informed choice!
The certification of organic coffee
Trusted SourceOrganic-Certified Coffee in the U.S.Coffee lovers are more interested in organic coffee than ever before – NCA’s National Coffee Data Trends survey reports that 44% of coffee drinkers are more likely, or much more likely, to buy coffee that is certified as organic.
is like a quality and guarantee stamp that assures buyers that their coffee comes from an organic farm and is sustainably sourced. This is important because it helps consumers stay conscious of what they put in their bodies and whether the source of their coffee is not exploitative to those who produce it. These certifications include USDA
Trusted SourceOrganic RegulationsThe National Organic Program (NOP) develops the rules & regulations for the production, handling, labeling, and enforcement of all USDA organic products. This process, referred to as rulemaking, involves input from the National Organic Standards Board (a Federal Advisory Committee made up of fifteen members of the public) and the public. The NOP also maintains a Handbook that includes guidance, instructions, policy memos, and other documents that communicate the organic standards.
, Kosher, Canada Organic, and others. They carefully test the coffee beans, making sure that the quality is maintained, and the origin of the coffee beans is organic.
Arabica or Robusta?
Arabica and Robusta are two common species of coffee
The type of coffee is concerned with the regions of its origination and growth. The two most famous and commonly used types of coffee are Arabica and Robusta. Arabica is also known as ‘mountain’ coffee, while Robusta is produced in sub-Saharan and desert areas. Robusta coffee is the cheaper among the two types, however, it is stronger and high in caffeine contents. Arabica coffee is the most widely used and consumed coffee because it has a balanced caffeine ratio taste.
All the organic coffee selections in our list of the best organic coffee beans are 100% Arabica, grown in mountain ranges and high altitudes.
The roast level is responsible for the physical properties of coffee, which also has some impact on the taste. Roasting coffee beans brings out the natural oils, making the color darker and the flavor smokier. There are three levels and many types of roasts. Light, medium, and dark roasts are the easiest to identify, and other specific ones include French roast or Italian roast. Light roast coffee is drier and lighter; however, it is more caffeinated and stronger. Light roast coffee beans, such as Rwanda Organic Free Trade 12 oz. Whole Bean coffee, has natural aromas and notes. Medium roast is the safest level, considering that it retains the natural flavor and aroma of coffee. However, it adds some sweetness to the flavor as well. Medium roast keeps the beans from being too dry while reducing acidity. Dark roasted coffee beans, on the other hand, are very dark in color and have an oily surface and very low acidity. The heavily heated beans of dark roast coffee, such as Cigar Blend Coffee 12 oz. Whole Bean, replace the original flavor and aroma with harsher notes and scent.
Flavor, Notes, and Aroma
Aroma, body, acidity, and flavor combined define how your coffee will taste
This is an important consideration that must be taken into account before selecting organic coffee. The flavor, notes, and aroma are a direct result of the type of soil the coffee comes from, as well as the degree of roast, unless other flavors are added artificially to create richer and more flavorful notes and aroma. There are all kinds of coffee drinkers who are now switching to organic coffee beans. However, taste preferences, like sweet, nutty, chocolaty, or smoky flavors do not change. Our list of the best organic coffee beans has a wide range of note and aroma choices, from the naturally earthy and bittersweet flavor of Peet’s Coffee Organic French Roast Whole Bean Coffee, to the smokey cigar notes of Cigar Blend Coffee 12 oz. Whole Bean, to the fruity goodness of Lavazza Organic ¡Tierra! Light Roast Whole Bean Coffee Blend.
The region is one of the most common telltale factors of a coffee’s type. It is important because the properties of coffee beans greatly depend on the climate and soil of the region they originate from. Most organic coffee beans are Arabica, so they come from mountain areas and high altitudes. The options in our list include coffee beans from different regions. The Organic Peruvian Chanchamayo comes from the western slopes of Andes, in Peru, while the Cigar Blend Coffee 12 oz. Whole Beans are sourced from different regions like Honduras, Guatemala, and Brazil and blended together for a unique bitter coffee.
Fair Trade Certification
This might not seem like a huge problem for most consumers of coffee. However, coffee drinkers who are conscious of the trading and sourcing practices of the coffee they consume will definitely consider fair trade certification. This is a stamp of insurance that tells buyers the coffee they are drinking does not come through unethical and unfair means and the producers are paid their rightful due. Moreover, it ensures that the coffee you consume will not be harmful to the environment, letting you enjoy your coffee with a clear conscience.
Organic coffee beans are considered to be slightly more expensive than regular inorganic coffee beans because the means to produce them are more expensive. When ethically sourced, these organic beans tend to become more expensive because farmers are being paid higher as well. This is why most people do not opt for sustainable and organic caffeine options; however, it is better for humanity, labor, the environment, and your own health to spend that extra amount.
If the organic coffee you purchase does not come in a reusable and sealable bag, you need to make sure the container you use to store your coffee is dry. In order to preserve the flavor and freshness of your organic coffee, you need to have an airtight container that keeps the beans dry and away from moisture. TMoreover, storing coffee beans at room temperature is the best way to preserve the texture and aroma. Another trick is to avoid clear canisters because they do not block out the light, which may tamper with the flavor of your coffee. Most experts suggest storing organic coffee beans in a cool and dark place, like an airtight container in a kitchen cabinet.
Organic coffee is understood to be chemical free because it is free of any pesticides that farmers may use for traditional, inorganic coffee production. This makes organic coffee safer and free of any artificial chemicals, such as herbicides, fungicides or insecticides that are common in the production of other coffee beans. When farmers who produce organic coffee feel the need to add more nutrients to the soil or keep pests away, they opt for more natural things like plant compost and coffee pulp.
Arabica coffee that originates from mountainous ranges has the least acidity. Coffee that is the lowest in acidic contents usually comes from low-e;evation Brazilian coffee plantations, usually single sourced rather than a blend of different origins. If you want a less acidic coffee, you should go for ant Arabica that is dark roasted and processed because roasting takes away the caffeine contents and acidity of the coffee.
Most people drink coffee because it helps them be more attentive and gives them an instant jolt of wakefulness. The best coffee to wake you up in the morning is one that has high caffeine contents. Most organic coffees have a high caffeine content that is not affected by artificial chemicals. However, roasting can take away some of the natural caffeine of coffee, therefore light roasts and less processed coffee beans will always have higher caffeine.
When it comes to the type of coffee beans, Arabica and Robusta beans are the best for making espresso. However, a finer ground, darker roast and brewed in an espresso machine makes the best cup of espresso coffee. The ideal roast for making espresso, according to experts, is a medium-dark to dark roast, considering it dissolves better in water and brews faster.
It is not that difficult to tell good organic coffee apart from bad one. You need to be able to identify certain features that indicate which one is the best choice for you. the best organic coffee beans are the ones that are grown in organic farms, usually at higher levels, and come with an USDA certification. Other areas like Canada and Europe have their own standard checks as well. We admire the unique flavors and excellent quality of every item on our list of the best organic coffee beans. However, if we were to pick the top three best ones, they would be; Organic Peruvian Chanchamayo, Peet’s Coffee Organic French Roast Whole Bean Coffee, and Rwanda Organic Free Trade 12 oz. Whole Bean coffee. What makes these coffee beans the best among the rest is their organic certification, the region of their production, such as Peru and Rwanda, the Fair Trade certifications, as well as the excellent pricing for the quality of taste and richness.
Organic-Certified Coffee in the U.S.
Coffee lovers are more interested in organic coffee than ever before – NCA’s National Coffee Data Trends survey reports that 44% of coffee drinkers are more likely, or much more likely, to buy coffee that is certified as organic.
The National Organic Program (NOP) develops the rules & regulations for the production, handling, labeling, and enforcement of all USDA organic products. This process, referred to as rulemaking, involves input from the National Organic Standards Board (a Federal Advisory Committee made up of fifteen members of the public) and the public. The NOP also maintains a Handbook that includes guidance, instructions, policy memos, and other documents that communicate the organic standards.