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Did you know that the most expensive sort of coffee in the world ranges between $35 and $100 a cup, or about $100 to $600 a pound? Or have you ever heard of “geisha” or “auction lots”? All these points are related to the most expensive coffee brands in the world. If you want to try something extremely unusual and are ready to pay for it, our comprehensive guide will help you make the right choice.
We’ve looked at 28 different coffee brands to make the list of top 6 most expensive coffee brands, and we think the Volcanica Coffee Jamaican Blue Mountain Coffee is the best expensive coffee brand on the market. Such varieties of coffee stand out from a large variety of coffee by the unusual specialized growing methods and sometimes bizarre processing procedures. These are high-quality coffee beans that were developed utilizing ideal growing conditions.
"It is the most expensive coffee in the world. Its beans are eaten and digested by elephants. That’s why it has natural sweetness and a tea-like consistency. This coffee has hints of chocolate, tamarind, and spices."
Volcanica Jamaica Blue Mountain is our Editor’s Choice among the most expensive coffees as its taste is simply unmatched. This coffee is widely regarded as some of the best coffee in the world. Blue Mountain coffee is so expensive because the beans are grown in a very specific region of the world, in the Jamaican Blue Mountains. The conditions in this region are ideal for growing coffee beans, and the results are a high-quality product.
The beans are carefully processed and sun-dried on concrete slabs, which results in a coffee with a rich body and smooth finish. Then they are roasted to perfection by experienced roast masters. The coffee is also known for its intense aroma and prominent fruit and nut flavors.
The Volcanica Jamaica Blue Mountain and the Panama Coffee Gold Reserve are similar since they both grow on highlands. Moreover, both brands package their coffee in the form of whole beans. Therefore, you have to grind the beans when preparing coffee. However, the Volcanica Jamaica Blue Mountain coffee berries are medium roasted, while the Panama Coffee Gold Reserve coffee berries are light-medium roasted.
Granell Kopi Luwak coffee is probably not only one of the most expensive but also the most popular coffee in the world. It is made from coffee beans that have been eaten and defecated by an Indonesian jungle cat known as the Asian palm civet. This process is known as “natural selection,” and it results in a coffee bean that is more flavorful and less bitter than other beans. The coffee beans are then washed and dried, pounded to remove the skin, and roasted to perfection. Kopi Luwak coffee is intense in aroma with a complex flavor profile that is smooth, earthy, nutty, and slightly spicy. It is a taste no coffee fan should miss!
The Granell Kopi Luwak coffee and the Black Ivory coffee share similar features. First, both coffee brands produce coffee that is digested by animals. Moreover, both brands package their coffee as full coffee beans. Nevertheless, these brands have different aftertastes. The Granell Kopi Luwak coffee has an earthy, nutty, and spicy taste, while the Black Ivory coffee has chocolate, tamarind, and spicy aftertaste.
Geisha or Gesha coffee is a type of coffee that is grown in Panama. Coffee is also very popular among coffee lovers because of its unique flavor. The Geisha coffee bean was first discovered in Ethiopia back in the 1930s but it wasn’t until three decades later that it made its way to Panama.
The coffee plant that the Geisha bean comes from is very delicate and difficult to grow. The plants need to be grown at high altitudes in order to produce the best beans possible. This, combined with the fact that there are only a limited number of these beans available, makes the price of Geisha coffee very high.
If you are lucky enough to find this coffee, you will be in for a treat. The flavor of Geisha coffee is unlike any other type of coffee out there. It has hints of mango and tangerine that make it very unique and enjoyable.
Both the Panama Coffee Gold Reserve and the Royal Kona coffee in our list package their coffee as whole beans. However, you can also get ground Royal Kona coffee. Also, the Panama Coffee Gold Reserve has honey, lush peach, gardenia, mango, and tangerine aftertaste, while the Royal Kona coffee has fruity notes and an earthy aftertaste.
Black Ivory coffee is the most expensive coffee in the world. It is made from coffee cherries that have been eaten and digested by elephants. The process of digestion ferments the beans and breaks down the coffee’s bitterness, resulting in a coffee with natural sweetness and a tea-like consistency. This coffee has hints of chocolate, tamarind, and spices. The coffee is similar to Luwak coffee but without the cruelty of civets and counterfeit imitations. The elephants that produce Black Ivory coffee are all family members and are pampered with love, nutritious diets, and daily baths to give the smoothest coffee you will have ever tasted.
The Black Ivory coffee and the Panama Coffee Gold Reserve are packaged as full beans. However, the Black Ivory coffee berries are not roasted like the Panama Coffee Gold Reserve coffee beans. Moreover, the former has chocolate, tamarind, and spices aftertaste, while the latter has honey, lush peach, gardenia, mango, and tangerine aftertaste.
There are many reasons why our Private Reserve Kona Coffee is the best Kona Coffee. First of all, it is grown in the ideal location in Hawaii – in the heart of the Kona region on the Big Island. This means that the coffee beans are able to absorb all of the nutrients and flavors from the rich volcanic soil. Additionally, only the best beans from each harvest are used, and they are roasted to perfection to bring out their natural flavor. Lastly, the manufacturer has been roasting 100% Kona Coffee since 1969, so they have a lot of experience perfecting our craft.
The Royal Kona coffee and the Semi-Washed Medium Dark Whole Bean Ka’u Coffee can help you make smooth, full-bodied coffee. However, the former comes when it is already grounded, while the latter comes in full bean form. Additionally, the Royal Kona coffee has a pure Kona Private Reserve flavor, while the Semi Washed Medium Dark Whole Bean Ka’u Coffee comes with a chocolate flavor.
What are its best features?
Smooth and delicious coffee
Chosen from the finest of Kona harvests
Roasting Kona blend coffee since 1969
Tastes like the original Kona coffee
What could be improved?
The high altitude at which the coffee is grown can result in a different flavor
Four Sigmatic’s new Mushroom Coffee with Lion’s Mane and Chaga is the most expensive instant coffee made with shade-grown, organic Colombian coffee beans that have been carefully roasted and brewed, and then concentrated and spray-dried into a fine powder. Each serving of this coffee delivers 50mg of caffeine, as well as 250mg of organic Lion’s Mane mushrooms and wild-harvested, organic Chaga mushrooms. The Rhodiola Rosea extract is also added to this coffee for its ability to support endurance, reduce stressors, and boost brain function. So not only will you enjoy a great cup of coffee, but you’ll also get the added benefits of mushrooms!
The Organic high caffeine coffee by Sigmatic and the Four Sigmatic’s new Mushroom Coffee from our list can help you prepare rich coffee with a unique taste. Moreover, both items come as instant coffee. However, the former is made with coffee berries from Colombia, while the latter is made with coffee berries grown in Honduras’s Marcala, La Paz region.
What stands out?
Stimulate immune system
Mushrooms increase focus and creativity
Easy to make
It can be enjoyed hot or cold
What cons did we manage to find?
It contains 10% of the recommended dosage for cognitive benefits
Its chicory root can cause bloating, gas, and diarrhea
High in calories and sugar
Things to Consider
The Rarity of the Bean
Certain types of coffee beans are only found in specific parts of the world, and they can be very difficult to grow and harvest. Like the Jamaican Blue Mountains coffee. This makes them much less common than more common varieties of coffee beans, which drives up the price.
Another point is how difficult it is to grow the coffee bean. If the coffee bean is difficult to grow, then the farmer may need to spend more money on labor and resources, which can also make the price go up.
The last way that rarity can influence cost is by how popular the coffee bean is. If everyone wants to drink a certain type of coffee, but there is only a limited amount available, then the price will go up due to demand.
Methods of Processing Coffee Beans
Natural Processing Coffee Beans are among the most expensive coffee beans in the world. The coffee beans are grown at very high altitudes, which makes them difficult to cultivate. They also have a very short growing season, which further contributes to their rarity.
The coffee bean is kept in touch with the coffee cherry for a longer period of time during natural processing than it is during the washing process. That’s because the beans are kept within the cherry throughout the drying procedure. Depending on the area and weather, this might take between two and six weeks.
The coffee beans are known for their unique flavor profile, which is often described as being both earthy and sweet. Natural Proceeding Coffee Beans are also prized for their high levels of acidity. This combination of characteristics makes them ideal for use in specialty coffee drinks like espressos and cappuccinos.
Any type of coffee bean that has been fermented in an animal’s digestive system and then expelled before being roasted is referred to as a natural digestive process coffee bean. Despite the fact that the animals in question differ considerably, all animal feces coffees involve an animal consuming ripe, red coffee cherry fruit (the fruits of the coffee plant that hold the coffee beans) and digesting them before expelling the beans in its feces.
Coffee cherries are delicious to many animals because they’re sweet, juicy, and succulent.
The cherries’ pulp is broken down and absorbed by the animal during digestion, however since the husk remains intact, the coffee beans are carried through it and deposited in its feces. They’re fermented by the animal’s digestive fluids in the process.
Beans then are collected from animal feces, washed several times, dried, husked, roasted, ground, and brewed into one unique cup of coffee.
Location and Origin
The location where the coffee is grown can also impact its price. For example, coffee that is grown in Hawaii is typically more expensive than coffee from other countries. This is because the climate and terrain in Hawaii are ideal for coffee production. Some of the other regions that produce coffee are Guatemala and Honduras, if you’re interested in these types of coffee, don’t miss our 10 best Guatemalan coffee and best Honduran coffee.
Coffee that is grown in remote or difficult-to-reach areas is often more expensive than coffee that is grown in more accessible locations. This is because the cost of transportation and other logistical costs are typically much higher for coffees that come from more remote regions.
There are a number of variables to consider, so let me start by listing them in the order that they affect shelf life:
1) Temperature: We recommend a cool room away from direct sunshine.
2) Moisture: If you live in a humid area all year, keep it in an air-conditioned room to prevent mold from growing. Keep it in the fridge if you can. There are some who recommend the use of a freezer, but this area will be too dry and it’s been said that when the coffee cools back to room temperature, the flavor will be affected.
3) Exposure to air: Do not open the inner bag and expose the beans to air, as the taste will deteriorate in hours.
If it happened so that you tore the package, it’s better to have a container that won’t allow airflow. So consider checking the 6 best coffee canisters to preserve the quality of your coffee.
4) Bean itself: The shelf life of a bean is shortened as one works on it. A roasted whole bean will keep longer than when ground, for example. These examples will remain edible for longer after brewing and so forth.
The most expensive coffee beans can be found at gourmet coffee shops. These shops typically specialize in high-quality coffees and sell beans that are significantly more expensive than those found at grocery stores or online retailers.
Of course, you can also search online for the most expensive coffee beans.
Whether or not it is worth the price is debatable. Some people may argue that the high price tag is justified due to the unique flavor and quality of the coffee. Others may say that the price is not worth it because there are other coffees out there that taste just as good but cost a fraction of the price.
The coffee is supposed to be safe to consume since the germs would be eliminated during washing and roasting.
However, Time magazine’s article quotes the growth of fungus if the dropping is not discovered within 24 hours.
How can you tell how long they’ve been there if you don’t follow the animal around all night waiting for it to poop? That’s a fantastic question.
You can’t be sure until you keep doing the same route through the forest every day, and don’t ever try to look for new poo-picking locations.
If you’re looking for the most unique and exotic coffee experience, Black Ivory coffee is worth the splurge. The coffee is smooth, sweet, and has intriguing flavor notes that you won’t find in any other cup of joe. Plus, you can feel good about supporting a company that treats their elephants with love and respect.
Volcanica Jamaica Blue Mountain coffee is our Editor’s Choice for the most expensive coffees. The beans for this coffee come from the Jamaican Blue Mountains, which are a unique ecosystem. The coffee is of the highest quality and has an unmatched taste and smell.
Kopi Luwak coffee is definitely one of the most unique and popular coffees in the world. While it may be expensive, the intense flavor and smoothness is definitely worth it for coffee fans. If you’re looking for an amazing cup of coffee, Kopi Luwak should definitely be on your list!
Elephant Dung Coffee: An Exotic, Expensive Brew
Earthy in flavor and smooth on the palate, coffee made from elephant dung is not only one of the world's most unusual specialty coffees. At $500 per pound, it's also among the priciest. In the mountains where Thailand meets Laos and Myanmar, the coffee's creator cites biology and scientific research to answer the basic question: Why elephants?
What is kopi luwak? A literature review on production, quality and problems
Kopi luwak or civet coffee is known as one of the most popular coffee in the world. This coffee produced from the finest and ripest coffee berries that are eaten by luwak (Paradoxorus hermaphroditus), a cat like-animal. Kopi luwak is currently recognized as the most special and most expensive coffee in the world.