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The secret of Mexican coffee lies not only in its quality but in the unique flavor and wide variety it offers. It has a light body and a dry and slightly acidic snap. So, what is the best Mexican coffee to try?
In this guide, we will introduce you to what we’ve discovered are the best Mexican coffee products. Taking a look at their types, styles, taste, and notes, as well as their roast types, the products we’ve selected will adapt to your taste and are some of the most accessible on the market. The arabica type is the most common and the best quality if you want a great-tasting Mexican coffee. And it’s from this type that we’ve chosen our 10 products. Check them out!
"With notes of freshly roasted hazelnuts, the Volcanica Mexican coffee is available in medium roast.Found in volcanic mountain elevations above 3,000 ft.Rainforest Alliance certified.Fair-Trade certified."
Notes: rich milk chocolate with hints of cinnamon and vanilla
Style: ground and whole bean available
Weight: 12 oz., 2 lb
More features: crafted in Albuquerque; ground; multi-bean blend
Arabica type with medium-high acidity, this coffee is a medium roast Mexican variant packed in a 2-pound pack. Crafted in Albuquerque, it is obtainable in ground and whole, multi bean style. It’s a naturally flavored coffee that is rich in milk chocolate with some hints of vanilla and cinnamon. The coffee is crafted by New Mexico Piñones Café, one of the best Mexican coffee brands that produce award-winning blends of unusual coffee.
Filled with perhaps the best Mexican coffee beans, this Arabica coffee product is made for brewing in automatic drip makers.
Why did it make our list?
This pack of coffee is handcrafted by one of the biggest coffee roasters in New Mexico. We liked the unique and rich, natural flavor of the 100% Arabica sourced coffee. It's smooth, non-acidic, and medium flavored.
What is not ideal about it?
There's nothing wrong with this. However, it is crafted for a category of people who like caffeinated beverages. It's not for you if you want decaffeinated coffee.
More features: USDA Organic certified; Kosher certified
Made by LLC Fresh Roasted Coffee, this is a 100% arabica coffee type with a medium roast. It’s available in whole bean and ground style and has brown sugar, pear, and cashew notes. This organic Mexican coffee is also caffeinated and certified by USDA Organic and Kosher.
It’s a freshly roasted coffee with mold, a flavorful body, and sweet nutty, pear, and brown sugar notes. It has slight acidity and is perfect for those who are newly introduced to the world of coffee.
What do we love it for?
First, we liked that this coffee drink is organic, and certified by the USDA Organic and Kosher to that effect. The coffee is also sourced, roasted, blended, and packed in the USA.
More features: found in volcanic mountain elevations above 3,000 ft; Rainforest Alliance certified and Fair-Trade certified
With notes of freshly roasted hazelnuts, the Volcanica Mexican coffee is available in a medium roast. The coffee beans were sourced in the volcanic mountain at an elevation of more than 3000 feet. The 100% arabica coffee beans are organically grown and certified by the Rainforest Alliance and Fair Trade.
The coffee has medium acidity in taste and has a sweet and smooth body. It comes with a robust taste without much acidity. The aroma is inviting, and the coffee is great for your wake-up ritual.
What do we love it for?
The coffee brews great in a Chemex. We liked its smooth taste and body with its low acidity. It can be drunk almost black without a lot of sugar and milk.
What were we disappointed with?
A few people who have bought it before complain that the beans were not properly roasted.
More features: single-origin coffee beans from Southern Mexico mountains
The Café De Olla Coffee is a 14 oz bag of dark roast coffee made from coffee beans originating from the mountainous area of southern Mexico. It’s a caffeinated coffee with cinnamon flavor and brown sugar notes. The beans are sustainably sourced from a single origin and are organically grown. The ready-to-brew coffee drink is grounded and can be brewed with a press or auto-drip.
According to the brand which made this, the ingredients are all-natural and have no artificial flavors or preservatives. The coffee comes in a grounded style that is made ready for brewing.
What are its best features?
It's made from three simple ingredients of organically grown and fair trade coffee beans, brown sugar, and cinnamon that offer a great overall taste. We liked the sweet smell of the cinnamon spice. It tastes like original Mexican coffee.
What could be improved?
The coffee taste is very weak and could be stronger. Also, it's too sweet for some drinkers and feels like a 50-50 blend of brown sugar and coffee. This also explains its weak coffee taste. So, it may not be healthy for people with diabetes in the long run.
More features: Mexican Chiapas SWP decaf coffee; Kosher certified, USDA Organic certified; sourced from Tapachula
This is also a medium roasted coffee made from 100% arabica beans. The coffee is obtainable in ground and whole beans styles, and you can even choose the bag weight you want, i.e. 2 pounds, 5 pounds, and 12 ounces. This product has a note of walnut and cocoa.
It’s an SWP decaf coffee from Chiapas, a southern state in Mexico that borders Guatemala. The beans are also sourced from Tapachula, are organically grown and certified by the USDA Organica.
Why are we impressed?
Like all Mexican Chiapas coffee, this is a premium Mexican coffee with a light, rich and delicate flavor, light to medium body, and brisk acidity. Many who have tried it also appreciate the fact it has been decaffeinated. We also liked that the beans are grown organically and certified.
What negatives must you be aware of?
The coffee has no distinct flavor, although it has notes of walnut and cocoa. Also, it is advertised as organic coffee but there is no seal of certification on it.
More features: USDA Organic certified, shade-grown
Unlike most Mexican coffee products which are medium roasted, this is a dark roasted coffee with notes of hazelnuts. This coffee has not been pre-ground. It is sold in whole bean form. The Ruta Maya dark roast coffee is sourced from 100% organically grown beans and is caffeinated. The coffee is shade-grown and picked in the Chiapas highlands in Mexico.
What makes it stand out?
Being a dark roast coffee, we liked how rich, unique and aromatic it tastes. The flavor is smooth and the bitterness you always find in dark roast coffee isn't present here.
Notes: light floral aroma with a smooth crisp flavor
Style: whole bean
Weight: 1 lb
More features: sourced from Sierra Madre range; OCIA and USDA organic certified
This is a whole bean coffee sourced from the range of the Sierra Madre, a city in northwestern Mexico. The whole beans are arabica and medium roasted. It has a note of light floral aroma and a smooth and crispy flavor. The coffee is certified by the Organic Crop Improvement Association and the United States Department of Agriculture.
This Mexican medium roast coffee is ungrounded but caffeinated. The beans are hand-roasted in the city of California.
What stands out?
We liked the ecologically sustainable policy of the brand. Most of their coffee beans are certified organic. This especially is roasted by hand and the ungrounded style makes it fresh and tastes natural, smooth, and crisp. It also allows different brewing methods.
What cons did we manage to find?
The flavor is one-dimensional even when brewed in different brewing machines. Also, it's darker than the medium roast it's advertised as.
More features: USDA certified organic coffee; gluten-free; grown at high altitudes
Certified as gluten-free and grown organically, what differentiates this product is that it is unroasted. The 100% arabica beans are grown in volcanic soils at high altitudes. It’s not roasted and not ground, this is a whole bean coffee that comes in a 2-pound pack.
Non genetically modified, the green organic coffee is grown at an altitude of around 4,000 to 4,500 feet over sea level in volcanic soil. This makes the beans grow harder and denser.
Why are we impressed?
We liked the uniqueness of the raw unroasted Altura beans. They are raw, batch tested, gluten-free, fair trade, and certified as organic.
What negatives must you be aware of?
The flavor is not quite good and not as recognizable as a coffee. It tastes and smells like forest plants.
Notes: brown sugar, bittersweet chocolate, and tamarind
Style: whole bean
Weight: 12 oz.
More features: single-origin Chiapas – Mocabe; certified kosher and organic
Roasted lightly with notes of bittersweet chocolate, tamarind, and brown sugar, this is processed from 100% arabica coffee beans. The pack contains whole coffee beans and just be ground before brewing.
It’s sourced from a single origin – Chiapas – Mocabe. In addition, the coffee is organic and certified by Kosher and the California Certified Organic Farmers in 2018. The product was also verified by the Non-GMO Project in 2019.
Why is it special?
What makes this coffee drink different in taste is its light roast, bittersweet chocolate, brown sugar, and tamarind. The coffee drink is ideal for those who like caffeinated coffee. We also liked that it is sustainably sourced and certified by multiple organizations and associations.
What are the flaws?
The processing of the coffee does not justify the price.
More features: Swiss water half-caf processed; certified kosher and organic
The Half Caf Mexican Chiapas coffee is a medium roast coffee derived from 100% arabica beans. This is obtainable in the ground and whole bean styles and it has notes of sugar and walnut. It’s slightly caffeinated and certified as organic by Kosher.
It’s a premium Mexican coffee product that is available in two packs – 2 or 5 pounds. This is for those who don’t like caffeinated coffee but still want the taste of caffeine in the drink.
What makes it special?
First, we liked that the coffee beans are sourced, roasted, blended, and packed in the USA. It's a delight for coffee drinkers who are conscious of the downsides of caffeinated drinks.
What cons did we find?
We think the price is too high. You could get two packs of most of the other products with the price of 5 pounds of this.
Things to Consider
There is no aroma that better accompanies our mornings than that of a good coffee. That perfect companion that motivates us to wake up, the one that helps us prepare for our day and that has become the extra “push” we need. That is why we will talk about Mexican coffee.
Mexican states such as Chiapas, Oaxaca, or Veracruz have perfected their production, flavor, and way of making them and that’s why we are talking about them. In this section, we will give you a guide to selecting a product based on your taste.
Features to Consider Before You Buy Mexican Coffee
Next, we will show you some characteristics or factors that you should keep in mind so that you choose the best Mexican coffee for you. Be it Arabica or Robusta, to the wide range of decaf, you must specify in advance what you are looking for.
Mexican coffee, as well as coffee in general, is divided into two species: Arabica and Robusta. These are categories that represent the type of tree.
Arabica: Covering 70% of the coffee on the market, Arabica is the most produced worldwide, making it the most common to find. It is distinguished by its low percentage of caffeine and its very aromatic flavor. It has a higher acidity and is generally a mild coffee. Among its varieties are the Moka and Java. From the New Mexico Piñon Coffee to the Fresh Roasted Coffee LLC Mexican Chiapas Coffee, all the 10 Mexican coffee products we selected are sourced from arabica beans.
Robusta: It adapts to any type of terrain and is a more resistant tree. Its flavor is stronger and its caffeine concentration is twice that of Arabica. Its acidity is lower, but it has a higher density, its flavor is more toasted. It is usually the least produced, but the cheapest. It is used to produce soluble coffee or in blends.
All coffee goes through a process where the bean is roasted at different temperatures, depending on what you are looking for. This process is what gives the grain that well-known brown color and directly influences its flavor and caffeine content. We have light, medium, and dark roasted coffee.
Light roast: The grain of a light roast Mexican coffee is subjected to a moderate temperature and exposure time, which gives it a cinnamon color. It is ideal for gourmet coffees, as it maintains the original flavor of the bean and maintains its fruity tones. We recommend it if you are looking to taste every detail. Groundwork Organic Light Roast Coffee is a good light roast product.
Medium roast: This process gives us a sweeter taste, but without modifying the caffeine level so much. It offers us a chocolate or caramel flavor. It is perfect for a light espresso.
We recommend it if what you like are less aromatic and more bitter flavors. Most Mexican coffees have a medium roast.
Dark roast: These coffee beans are subjected to high temperatures and greater exposure. It results in a smoky flavor with a low percentage of caffeine. We recommend it if you are interested in tasting a strong, dry flavor without so much caffeine.
Taste and Notes
The taste and notes can be analyzed according to the coffee’s fruitiness, acidity, body, and intensity.
The fruity: This one is particularly rich in aromas. Intense and fruity, they combine various flavors. From the first sip, you will perceive this mixture of flavors that will awaken your taste buds!
Acidity: Acidity is the characteristic flavor of mountain Arabicas. Its bitterness is very low, for the greatest pleasure! Although intense in terms of aromas, this coffee remains smooth and very pleasant to the taste.
The body: The body of a coffee refers to the level of thickness. Most of the Mexican coffee is far from watery, but it can’t be called very thick. In terms of potency, it is moderate.
Intensity: It should be long tasting in the mouth and be aromatic and persistent. The flavors should remain on the taste buds for a long time to allow the keenest among you to identify their origin.
Beans or Pre-ground
There are three types of Mexican coffee. The choice of these depend, not only on consumer tastes or preferences but on the equipment you have:
Pre-ground: The most common and accessible option. All you need is a coffee maker and filters. It is the ideal option for anyone due to its fast accessibility. With it, the flavor and quality will be intact.
Beans: Ideal for those who love coffee, those who not only care about drinking it but also about getting involved in the process. This option requires a grinding process that can be carried out from home or by going to a cafeteria. We recommend it for those coffee lovers who have some extra preparation time.
The weight refers to the content in the package. It’s logical to say that the price of a Mexican coffee isn’t usually more important than the weight. A pack of coffee could be under $20 but if all you have is a 2-pound coffee, a coffee pack with 5-pound weight and the same roast quality and taste that is sold for the same price or a bit more is more advisable to pick.
One of the best ways to make and drink Mexican coffee is to prepare it with cold filtered water with dark brown sugar, Mexican chocolate, some Mexican vanilla, and heavy cream. You can also try out a Mexican coffee cocktail.
A whole bean coffee is advisable for those who want to have a full experience of coffee processing and have a coffee grinder. Ground coffee is great for the office and the best for those who don’t have much time.
Our Editor’s Choice is the New Mexico Piñon Coffee. This Arabic type of coffee has a medium-high acidity. This coffee is a medium roast Mexican variant packed in a 2 lbs pack. Crafted in Albuquerque, it is obtainable in ground and whole, multi bean style. It is without a doubt our option of the best Mexican coffee drinks.
Sold for an under $20 price, the Volcanica Mexican Coffee is our Budget Pick. It has notes of freshly roasted hazelnuts. The Volcanica Mexican coffee is grown in volcanic soil and made available in a medium roast.