Our house blend brings together the bold and robust flavors of Indonesia and the bright fruity flavors of Central America to create a very well balance coffee experience. This is a phenomenal daily drinking coffee.

The El Obraje farm hit the jackpot with this Colombia coffee. This high altitude coffee has an aroma of Cranberry and hits the front of the palate with notes of cranberry. As the coffee develops, it yields to a sweet molasses flavor that’s unlike any other. A very balanced body that will blow you away.

The Sidamo Province in western Ethiopia is known for its consistent quality of coffee. Like most African coffees, Ethiopia Sidamo features a small and dense bean, yet is valued for its deep spice and wine and chocolate taste and floral aroma. The most distinctive flavor notes found in all Sidamo coffees are lemon and citrus with bright, crisp acidity. Located in the West Arsi zone of Ethiopia, this area is situated 1100 – 2000 meters above sea level, with the growers owning land of about one hectare or more. The landscape of the area consists of green highland hills with steep slopes bordering natural primary forests. The land is also located near the Betena river and receives an annual rainfall of 1450 – 1800mm. The name West Arsi means “the Golden Place.” The coffee flowering season is between March – April and harvesting takes place between October – January. CUPPING CHARACTERISTICS AROMA: Floral FLAVOR: Melon, Floral, Lime AFTER TASTE: Sweet Melon ACIDITY: Lime Acidity BODY: Creamy BALANCE: Balanced

Tasting Notes: Chocolate, Earthy