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When you speak with various coffee drinkers and makers, the meaning of “gourmet coffee” varies since there is no formal gourmet coffee definition. Gourmet coffee is generally prepared from 100% Arabica beans, resulting in a delicate aroma and rich taste. Arabica beans have 60% more lipids than Robusta beans, which explains why we prefer the smoother, sweeter taste of gourmet coffee.
We’ve looked at 139 different gourmet coffee beans over more than 100 hours of research, and we think the Fresh Roasted Coffee Ethiopian Yirgacheffe Kochere are the best gourmet coffee beans for most coffee fans. Our test showed that it’s ideal for waking up in the morning, as a mid-afternoon pick-me-up, or even as a late-night treat. It is available in both dark and medium roasts. Additionally, this single-origin coffee is USDA organic certified, and that ensures the quality and purity of these beans.
This coffee is our Editor’s Choice because it is a delicious, mild-bodied coffee with hints of bright citrus. The acidity level is powerful and bright, while the cup finishes with a dry, lemon tea finish. We find that this coffee is absolutely perfect for any time of day. It’s perfect for wake-up time in the morning, as an afternoon pick-me-up, or even for enjoying in the evening after dinner.
The coffee is also USDA organic certified, which is another stamp of approval ensuring that the coffee meets strict standards for quality and purity.
This coffee is also single-origin, meaning that it comes from a specific region in Ethiopia. The beans are washed and dried on raised beds, resulting in a cup that is smooth and flavorful.
Finally, the coffee is roasted in an eco-friendly Loring roaster to reduce its carbon footprint.
The Ethiopian Yirgacheffe Kochere coffee is quite similar to the Kenya AA. They both come from about the same region with Kenya to the south of Ethiopia. However, the Kenya AA is dark-roasted and not available as a medium roast. This is unlike the Kochere which is available in both dark and medium roasts. We also preferred the lemon tea and lime notes of the Koreche to the Orange Zest and black tea cupping notes of the Kenya AA.
Flavor: dark chocolate, cacao nibs, brown sugar and roasted hazelnuts
Bag size: 10 oz.
Available formats: ground
Kicking Horse Coffee Grizzly Claw is the Best Ground coffee as it is 100 percent Arabica coffee. The coffee has chocolate and hazelnut notes that make it particularly tasty. Additionally, the fact that it is roasted in the Rocky Mountains gives it a unique flavor that is different from other coffees on the market.
The Kicking Horse Coffee Grizzly Claw is a socially and environmentally responsible choice as it is fairtrade and organic. This means that the farmers who grew the coffee beans were paid a fair price for their product and that no harmful chemicals or pesticides were used in its production. All of these factors contribute to a delicious, rich, and dark cup of coffee.
The Grizzly Claw by Kicking Horse Coffee is quite similar to the Kicking Horse Coffee Kick Ass. They are both dark roast variants and the beans are from Central and South America. However, the Kick Ass coffee also uses beans from Indonesia. Despite this addition, we still preferred the Grizzly Claw for its condensed sugarcane and cocoa powder aroma over the smoky and sweet vanilla aroma of the Kick Ass.
Flavor: rustic sweetness, a hint of cocoa, and dark fruit notes with a bourbon finish
Bag size: 12 oz.
Available formats: ground, whole bean
Cooper’s Kentucky Bourbon Barrel Aged coffee is our Premium Pick for the best gourmet coffee. The coffee beans are aged in bourbon barrels, which imparts a unique flavor profile to the coffee. It has a delicious taste profile of rustic sweetness, a hint of cocoa, and dark fruit notes with a bourbon finish.
The Colombian single-origin farm gate dark roast coffee beans used in this blend add an incredibly vibrant boutique of aromatics and smooth full body flavor. The coffee is artfully roasted in small batches to ensure fresh delivery of recent roasts.
If for any reason you’re not satisfied with the coffee just let them know within 30 days for a full refund or pick something else and they will ship it to you for free.
The Cooper’s Kentucky Bourbon Barrel Aged is quite similar to the Kicking Horse Coffee Grizzly Claw in that the beans are from South America. However, the Kentucky Bourbon Barrel is from Columbia, and as such, you can expect a consistency in flavor. Cooper’s Kentucky coffee also offers a 30-day full refund should you not enjoy the coffee. Nonetheless, we felt the Grizzly Claw be better value for money.
Peet’s Coffee Decaf Mocca-Java is the Best Decaf coffee because it is made with top-grade Mocca-Java coffee beans and processed using the water process, which yields a discerning decaf that is brilliant and complex, with an added dimension of sweetness. The result is a deliciously bittersweet chocolatey coffee with hints of port and cardamom. Its beans are freshly dark roasted to bring out their natural flavors, giving you a cup of coffee that is truly satisfying.
Peet’s Coffee Decaf Mocca-Java is also fair trade and organic, so you can feel good about supporting sustainable farming practices while enjoying a delicious cup of coffee.
Peet’s Coffee Decaf Mocca Java is quite similar to the Decaf Major Dickansons blend from the same company. From the name, they are both decaf and source part of their beans from the Indo-Pacific. However, the Mocca-Java blends the beans with those from Africa while the major Dickansons blends with beans from the Americas. The result is a Mocca java having lower brightness and more full-bodied, which we preferred.
Lintong Coffee Wild Kopi Luwak is the Best Coffee for Coffee Geeks because it is a unique and rare coffee. It is made from the beans of coffee berries that have been eaten by a wild civet and then excreted. Intensely aromatic and with a complex flavor profile, Kopi Luwak is a coffee that is sure to please even the most discerning coffee drinker.
What’s more, proceeds from the sale of Lintong Coffee Wild Kopi Luwak go towards education and vocational training for the people of Lintong Nihuta in North Sumatra, Indonesia. So not only will you be enjoying a great cup of coffee, but you’ll also be helping to support a worthy cause.
Lintong Coffee Wild kopi Luwak is a premium coffee. And given the price, it is affordable for what you are getting. However, for premium coffee, we preferred the Cooper’s Coffee Kentucky Bourbon Barrel Aged blend for the 30-day money-back guarantee and its consistency seeing as it is a single origin type of coffee. However, if you want the thrill of tasting the famous Kopi Luwak coffee without breaking the bank, then the Lintong is your best bet.
La Crema Coffee’s flavored coffees are the best because they are made with 100% high-grade Colombian beans. All of their coffees are roasted fresh to order. This ensures that you’re always getting the highest quality possible.
La Crema Coffee features single-origin coffees, signature blends, and over 70 different flavored coffees! This gives you a wide variety of options to choose from, so you’re sure to find the perfect flavor for your taste buds.
All their flavored coffees are free of allergens and refined sugar and only have two calories in each cup!
La Crema Coffee is similar to the Kentucky Bourbon Barrel by Cooper’s Coffee. They are both single-origin coffees and they both use Colombian beans. Furthermore, they are made in small batches for quality. However, La Crema is better if you are looking for flavors. The flavors include but are not limited to Highlander Grogg, Crumb Cake, and Chocolate Raspberry. However, the Kentucky Bourbon Barrel coffee only uses grade 1 coffee and thus is more premium.
What are its best features?
Lots of flavors in one package
What could be improved?
Things to Consider
Gourmet coffee is a type of coffee that is made with high-quality ingredients and typically has a more sophisticated flavor than regular coffee. It is often made with specialty beans that are roasted to perfection and has a complex flavor profile that can include notes of chocolate, fruit, nuts, and spices.
Gourmet coffee is typically more expensive than regular coffee, but it is worth the price for those who appreciate a good cup of coffee.
Gourmet coffee is often prepared from 100% Arabica beans, which provide a robust body, delicate aroma, and complex flavor to the brewed drink.
Robusta beans are employed in regular coffees since they are less expensive to produce and develop faster. Robusta beans can be grown at lower elevations and yield larger harvests for farmers, unlike Arabica beans, which require a cool subtropical climate with a high altitude to thrive.
Unfortunately, because of their lower acidity, Robusta beans have a more unpleasant flavor and uneven quality than Arabica beans. Some manufacturers combine both varieties of coffee beans to produce a superior gourmet coffee experience, but only 100% Arabica beans will do if you want the real deal.
Level of Caffeine
Another distinction between normal and specialty coffee is that Robusta coffees have more caffeine than Arabica beans. For many individuals, this appears to be a benefit, but the greatest level of caffeine causes the coffee to be acidic and bitter. When you combine all of this with the fact that Arabica beans contain 60% more lipids and almost twice as much sugar as Robusta beans, it’s no wonder why people choose gourmet coffee’s sweeter, smoother flavor.
Whole Bean vs. Ground
Pre-ground coffee loses most of its natural flavor in just 20-30 minutes because the grounds are so small that oxygen can quickly cause the coffee to start decaying. Whole bean coffee is fresher for longer because the beans are much larger than individual grounds, so it takes oxygen longer to cause them to start decaying.
When you buy pre-ground coffee, you’re getting coffee that is already stale and has lost most of its flavor. Whole bean coffee is much fresher and will taste better.
You can also grind whole beans to the right size for any coffee maker, so you can make different types of coffee.
Finally, with whole beans, you have control over the flavor of your coffee. You can make small changes to the grind size to change the flavor of your coffee.
Arabica coffee beans are also far more environmentally friendly than Robusta. Farmers who cultivate Robusta crops generally use mono-cropping, which entails planting the same crop in the same location over and over again. It necessitates clear-cutting forestland to make room for additional crops, which may erode the soil and deplete it of its nutrients, making it unusable for future harvests.
It determines the flavor, the aroma, and the overall experience of enjoying a cup of joe.
Light roast. When coffee beans are roasted, the lighter they are, the more green coffee bean characteristics are preserved. This implies that you’ll get a stronger caffeine buzz along with a particularly strong bouquet of floral scents and citrus notes. When coffee beans are roasted, some varieties have fragrances and tastes similar to peanuts, cacao, or even various types of vegetables. It’s simply a question of personal choice for someone who enjoys it or dislikes it.
Medium roast. A medium roast, which is the most common choice, might be described as a compromise between the extremes. Medium roasting is particularly helpful for balancing the sharpness and acidity of gourmet coffee beans while still maintaining full flavor. The caramelization process has begun with a medium roast, although it does not go to the level where the coffee becomes smoky, bitter, or chocolaty. There are some coffees that react better to a medium roast than others, but this is generally the norm for most types of gourmet coffee.
Dark roast. The third main alternative is a dark roast, which may be difficult to achieve without overcooking the beans and tainting the final product. It takes talent, expertise, and careful timing to pull off a successful dark roast, although the results may be quite delicious. Dark roasted coffee has a strong taste that goes deep and full-bodied – frequently with plenty of smokiness and a lingering dry aftertaste. It’s more decadent and indulgent than light and refreshing, which is precisely what some coffee connoisseurs desire in high-quality beans.
Gourmet coffee beans are some of the rarest and most sought-after coffees in the world. They are grown in very specific conditions and only in a few select locations. This results in a limited supply of these beans, which drives up the price.
However, the rarity of gourmet coffee beans is not the only factor that contributes to their high cost. The process of growing and harvesting these beans is also very labor-intensive, which further adds to the price tag.
Despite the high cost, many coffee lovers believe that gourmet coffee beans are worth the price. They enjoy the unique flavor and aroma that these beans offer, and they appreciate being able to drink something that is so rare and special.
The United States Department of Agriculture (USDA) plays a big role in gourmet coffee production. The USDA provides guidelines and standards for gourmet coffee growers and processors to follow. They also offer support and resources to help growers produce the best possible coffee.
The USDA’s Gourmet Coffee Program is voluntary, but many growers choose to participate in order to show their commitment to producing high-quality coffee.
In order to be certified as a USDA Gourmet Coffee Producer, growers must meet strict requirements related to coffee plant variety, yield, bean size and shape, processing methods, and more.
The higher price tag on gourmet coffee beans is due to the care and attention that goes into growing and roasting them. Gourmet coffee beans are typically grown in regions with ideal climates for coffee production, and the roasting process is usually done by experienced professionals. This results in a final product that has superior flavor and aroma.
Gourmet coffee beans can be found in select specialty stores and online retailers. When purchasing gourmet coffee beans, it is important to buy from a reputable source in order to get the best quality beans.
If you’re looking for a unique and rare coffee, Lintong Coffee Wild Kopi Luwak is for you. Made from the beans of coffee berries that have been eaten by a wild civet and then excreted, this coffee is intensely aromatic and has a complex flavor profile.
Peet’s Coffee Decaf Mocca-Java is the best decaf coffee because it is made with top-grade Mocca-Java coffee beans and processed using the water process, which yields a discerning decaf that is brilliant and complex, with an added dimension of sweetness.
The Fresh Roasted Coffee Ethiopian Yirgacheffe is the best gourmet coffee. It is USDA organic certified and single-origin, meaning that it meets strict standards for quality and purity. The beans are roasted in an eco-friendly Loring roaster to reduce their carbon footprint. It is a delicious, mild-bodied coffee with hints of bright citrus.
USDA Organic | USDA
Many USDA agencies serve the growing organic sector.
Protocols & Best Practices - Specialty Coffee Association
A protocol is a specific process recommended by the SCA Standards Committee and Professional Development Department. An SCA protocol is a qualifiable recommended process that the standards committee has agreed upon and may include individual standards.